Broccoli Cheese Stuffed Chicken Breasts (2024)

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These scrumptious Broccoli Cheese Stuffed Chicken Breasts are like a comforting embrace of cheesy goodness! Made with just 7 ingredients and cooked to tender perfection in the air fryer, this chicken dish is ridiculously easy to make and incredibly delicious!

Broccoli Cheese Stuffed Chicken Breasts

Oh, the magical duo of broccoli and cheese! It’s a flavor combo that can turn any dish from humble baked potatoes to comforting creamy soup into a taste sensation. In this recipe, I take that same yummy flavor profile and stuff some perfectly air fried chicken breasts to create a creamy, cheesy delight that is indulgent, nutritious, and low-carb.

Even better! Thanks to the magic of the air fryer, there’s no need for complex cooking techniques and you only need a handful of ingredients. This broccoli cheese stuffed chicken breasts recipe is your ticket to gourmet satisfaction without the fuss. Plus, it’s a dish that’s sure to please all ages, from the littlest of food critics to the most discerning palates.

• Chicken: You’ll need some boneless and skinless chicken breasts for stuffing.
• Salt and Pepper: These seasonings enhance the flavors of the overall dish.
• Broccoli Florets: You can use fresh or frozen broccoli florets.
• Cheddar Cheese: Adds some delicious gooey goodness. Feel free to use any type of shredded cheese you like.
• Cream Cheese: Provides another layer of cheese and a creamy texture.
• Garlic Powder: Gives the stuffing a little more depth in flavor.

This easy peasy recipe is a very similar process to my pizza stuffed chicken breast! Both dishes are foolproof and absolutely delicious!

Prep The Chicken

Use a sharp knife to slice a slit in each breast. The idea here is to make a pocket without cutting through the chicken.Then generously season both sides of your chicken breasts with salt and pepper.

Make The Stuffing

Next, mix together the chopped broccoli, cheddar cheese, cream cheese, and garlic powder in a medium bowl. If needed, you can add a bit of salt and black pepper to season the mixture.

Stuff The Chicken

Once the stuffing is ready, fill each chicken breast with the broccoli cheese mixture. Then use some toothpicks to secure the openings. As you do this step, be careful not to overstuff the breasts so the filling doesn’t spill out during cooking.

Air Fry The Chicken

First, preheat your air fryer to 375°F (190°C). Then place the stuffed chicken breasts in a single layer inside the air fryer basket. Now, put the basket into the air fryer and cook the chicken for 20 to 25 minutes, or until cooked through.

The cooking time can vary depending on the specific air fryer. It’s also important to note that if all the chicken breasts do not comfortably fit in a single layer, you should cook them in batches.

Rest And Serve

When done, let the chicken rest for a few minutes so that the juices can redistribute. Then remove the toothpicks and serve your broccoli cheese stuffed chicken breasts and enjoy!

Frequently Asked Questions

Storage

You can store leftover broccoli cheese stuffed chicken breasts in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. If frozen, simply allow them to thaw out overnight in the fridge before reheating.

When ready to enjoy again, place the chicken breasts on a baking sheet and cover them with aluminum foil. Then heat them in the oven at 350°F (175°C) for about 10 to 15 minutes or until heated through. You can also reheat them in the microwave if you’re short on time.

Discover Other Delicious Chicken Recipes

• Air Fryer Chicken Nuggets
• Air Fryer Chicken Katsu With Tonkatsu Sauce
• Garlic Parmesan Wings
• Chicken Tikka Masala
• Szechuan Chicken
• Crockpot Crack Chicken
• Chicken Cordon Bleu